While looking for Something Else recently, I discovered two demijohns in the cupboard. This is not, in itself unusual (there are usually demijohns in there) but I usually remember what I put in them. Two others are there: one is an experimental ginger beer that I'm afraid of going back to, and the other is a red wine in "long term maturation".
These two, however, were unknown. They contained a liquid that was a deep golden colour, a bit like a Balvenie whisky. The nose was pleasant, and in taste, it was surprisingly similar to a dry sherry.
The odd thing is, I have never made any sherry kits. Still, it goes down very well. Shame I can't get any more.
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